Best Home Cooking Restaurants In Minneapolis Near Me

4worldlovers: We are always looking for applicants. We seek people who are sincere in their desire to provide great food and service to all guests.

4worldlovers: Manny’s stature as one of the world’s great steakhouses has long been established. But we earn our reputation every day, with every guest we serve. Whether you’re enjoying a ribeye in the dining room or a bourbon in the bar, discover the pleasures of life at the top of the food chain.

Sourced from our own herds, Manny’s Heritage Beef comes from steers sired by our own bull, American Made, and his siblings. Every cut, every bite, of our 100% genetically verified, hormone-free Bull-to-Table beef offers the ultimate in flavor and tenderness.

From strategy sessions to celebrations, Manny’s hosts extraordinary private dining events in a range of unique venues. Adding to the experience: custom-tailored menus, full AV amenities, and personal planning assistance.

4worldlovers: Lot located off of Hennepin Ave. in front of and to the right of the building

4worldlovers: Dining at Travail is an experience unlike any other. We serve a tasting menu inspired by traditional and contemporary culinary techniques, seasonal ingredients, and the whimsy of ideas. Our menu is continuously evolving in our endless pursuit of the best, freshest, and most delicious ingredients. Expect tableside cooking with personality and curated beverage pairings.

Located in the heart of Robbinsdale, our restaurant hosts a variety of tasting menu experiences, rotating menu concepts, and pop-ups in our Basement Bar

Join us for our Signature Tasting Menu, a multi-course dining experience with curated beverage pairings hosted in our marble dining room and lounge.

Grand Lounge is a long-overdue collaboration with our friend and James Beard Finalist, Jamie Malone of Paris Dining Club. We modeled this tasting menu experience based on our favorite way to enjoy a steakhouse dinner, starting with beautiful one-biters, crudos, and working into some of our favorite cuts of beef.

Check it out in Travail’s Basement Bar now - Sept. 30.

Our next Wine Dinner focuses on Germany! Our Sommelier, Dave will be joined by Amy Waller of German Wine Collection to discuss what makes German wine great and why you shouldn’t knock Riesling. The menu will be primarily focused on German fare, with the expectation of a couple dishes added to show off the wine. It’s a Sommelier designed experience, with some chefs lending their expertise. You’ll leave with a new appreciation for German wine and maybe a new favorite pairing.

We are a group of culinary innovators and event curators passionate about hospitality. Travail Kitchen and Amusements is led by chef-owners and James Beard semi-finalists Mike Brown, Bob Gerken, and James Winberg in downtown Robbinsdale, Minnesota. Our newly constructed three-story restaurant hosts a variety of innovative dining concepts, public parties, private events, and local chef collaborations.

The Travail Collective also includes Nouvelle Kitchen & Brewery featuring small-batch brews and craft pizzas by Pig Ate My Pizza located across the street in downtown Robbinsdale. The latest concept under the Collective umbrella is Dream Creamery in Northeast Minneapolis offering premium ice cream and one of the best smash burgers in Minneapolis.