Best Restaurants With Three Michelin Stars In Minneapolis Near Me

4worldlovers: Tenant is a small restaurant in South Minneapolis, centered around an open kitchen and six seat counter. Cooks prepare and serve a casual tasting menu of six courses for $70, focusing on food quality and hospitality. Our goal is to create a simple but refined dining experience. A splendid time is guaranteed for all.

4worldlovers: Dining at Travail is an experience unlike any other. We serve a tasting menu inspired by traditional and contemporary culinary techniques, seasonal ingredients, and the whimsy of ideas. Our menu is continuously evolving in our endless pursuit of the best, freshest, and most delicious ingredients. Expect tableside cooking with personality and curated beverage pairings.

Located in the heart of Robbinsdale, our restaurant hosts a variety of tasting menu experiences, rotating menu concepts, and pop-ups in our Basement Bar

Join us for our Signature Tasting Menu, a multi-course dining experience with curated beverage pairings hosted in our marble dining room and lounge.

Grand Lounge is a long-overdue collaboration with our friend and James Beard Finalist, Jamie Malone of Paris Dining Club. We modeled this tasting menu experience based on our favorite way to enjoy a steakhouse dinner, starting with beautiful one-biters, crudos, and working into some of our favorite cuts of beef.

Check it out in Travail’s Basement Bar now - Sept. 30.

Our next Wine Dinner focuses on Germany! Our Sommelier, Dave will be joined by Amy Waller of German Wine Collection to discuss what makes German wine great and why you shouldn’t knock Riesling. The menu will be primarily focused on German fare, with the expectation of a couple dishes added to show off the wine. It’s a Sommelier designed experience, with some chefs lending their expertise. You’ll leave with a new appreciation for German wine and maybe a new favorite pairing.

We are a group of culinary innovators and event curators passionate about hospitality. Travail Kitchen and Amusements is led by chef-owners and James Beard semi-finalists Mike Brown, Bob Gerken, and James Winberg in downtown Robbinsdale, Minnesota. Our newly constructed three-story restaurant hosts a variety of innovative dining concepts, public parties, private events, and local chef collaborations.

The Travail Collective also includes Nouvelle Kitchen & Brewery featuring small-batch brews and craft pizzas by Pig Ate My Pizza located across the street in downtown Robbinsdale. The latest concept under the Collective umbrella is Dream Creamery in Northeast Minneapolis offering premium ice cream and one of the best smash burgers in Minneapolis.

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A nationally recognized seasonal tasting menu. Perfect for special occasions. Gluten-friendly, dairy-free & vegan options welcomed upon request. Dinner only. Reservations recommended.

Please note that reservation availability designates only seating times, not our hours of operation.

Casual and laidback. Featuring house-made pastries, sandwiches, signature plates, coffee, wine and cocktails. Signature Alma apothecary, pantry and home goods available at our retail counter. No reservations.

Seven unique rooms designed to feel like you’re staying with friends. Complimentary beverages and antipasti upon arrival & in room bakery breakfast with every stay. Passes to Watershed Spa available on Fridays.